ICE CREAM

WE GO THE EXTRA MILE BY MAKING OUR OWN ICE CREAM USING OUR OWN RECIPES AND DOING IT FRESH DAILY. STARTING WITH SWEET LOCAL DAIRY CREAM AND CANE SUGAR WE ADD THE BEST MADAGASCAR BOURBON VANILLA BEAN EXTRACT ALONG WITH OTHER TOP QUALITY INGREDIENTS. FOR OUR BUTTER ALMOND CRUNCH WE BATHE ALMONDS WITH SWEET BUTTER, SALT AND BROWN SUGAR AND ROAST THEM UNTIL GOLDEN BROWN. OUR CHOCOLATE ICE CREAM IS MADE WITH THE FINEST RICH COCOA POWDER FROM FORBES CHOCOLATE. WE USE ONLY RIPE BANANAS, SUGAR AND VANILLA IN OUR BANANA. PECANS COME FROM THE PRIESTER FAMILY ORCHARD IN TEXAS AND ARE SALTED AND ROASTED THEN WE ADD ORGANIC MAPLE SYRUP FOR THE SWEETNESS. OREO COOKIES, REESES PEANUT BUTTER CUPS, SUGAR MARINADED STRAWBERRIES, REAL CAKE BATTER AND REAL CHEESECAKE BATTER, FOLGERS DARK ROAST COFFEE AND MORE. AFTER CHURNING THESE SELECT INGREDIENTS INTO A RICH, CREAMY AND DENSE ICE CREAM WE DEEP FREEZE IT DOWN TO -30 DEGREES TO KEEP AIR OUT AND THE GOODNESS IN. BASICALLY, WE ARE MORE CONCERNED WITH THE QUALITY WE SERVE THAN THE COST OF THE TOP QUALITY INGREDIENTS WE USE. THIS ASSURES US AND YOU THE BEST ICE CREAM IN WINSTON-SALEM AND I THINK A TOP CONTENDER FOR IN THE STATE.

Thanks so much,

Mitch

FLAVORS

VANILLA BEAN 

CHOCOLATE CHIP COOKIE DOUGH 

COFFEE 

OREO COOKIES & CREAM

CHOCOLATE 

SEA SALT CARAMEL 

LEMON CHEESECAKE 

MINT CHOCOLATE CHIP

STRAWBERRIES & CREAM 

PEACHES & CREAM 

REESES PEANUT BUTTER 

BUTTERED PECANS

T.J.’S CHERRY GARCIA 

BUTTERED ALMOND CRUNCH 

BANANA 

CAKE BATTER